INGREDIENTS
1 1/2 lb
fresh green beans (trimmed)
3 tbsp
butter
1/2
onion (thinly sliced)
1 clove
garlic (minced)
1/2 lb
white button mushrooms (sliced or chopped)
salt and peper
3 tbsp
flour
1 cup
low sodium chicken stock
1/2 tsp
worcestershire
1 cup
heavy cream (or half-and-half or milk)
1 can
french fried onions