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INGREDIENTS
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live
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live
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chicken recipes
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how to bake the perfect chicken in an oven bag
1 bag
roasting a chicken in a is an economical and simple way to prepare this classic sunday-supper treat
1 bag
note that cooking in a brown paper is not a suitable replacement
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read more: how to bake a chicken breast
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step 1: heat the oven
1
heat the oven degrees fahrenheit
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step 2: prep the chicken
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remove any giblets
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brush the outside of the chicken
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open the oven-roasting and add 1 tablespoon of flour. close the and shake it to coat the inside of the
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the flour will blend
1 Bag
step 4: place chicken in
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place the chicken in the and then into a roasting pan. close the securely
1/2 inch
cut six slits in the top of the bag so that steam can escape and tuck any loose ends of the bag into the roasting pan
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step 5: cook your chicken
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cook the chicken
1 bag
remove the roasting pan from the oven. cut the from the top rather than the sides so that the juices do not run out and lift the chicken out of the
1 Slice
step 7: and serve
1 Slice
the chicken into and serve
1 serving
read more: general nutritional facts chicken
1 Bag
oven recipes
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to give your bird additional flavor
1 can
give it a citrus flair by stuffing it
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practice food safety
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chicken roaster
2 tbsp
olive oil
1 serving
kosher salt
1 serving
coarsely ground pepper
1 tbsp
flour
1 large
oven-roasting bag
1 serving
roasting pan
1 serving
sharp knife
2
michigan state university: "downright unsafe ways to cook your turkey - part
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usda food safety and inspection service: "chicken from farm to table
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reynolds: rosemary and basil chicken
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eat better
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get fit
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manage weight
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myplate
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menu
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more
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eat better
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get fit
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manage weight
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myplate
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stronger women
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recipes
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bmi calculator
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category directory
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topics a-z
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nutrition
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main dishes
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by
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hannah wickford
2019
updated october 25
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reviewed by
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claudia thompson
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the reviewer
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claudia thompson
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claudia is an expert at intuitive eating
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meet all of our experts
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the author
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hannah wickford
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view work
1 links
livestrong.com may earn compensation through affiliate in this story
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image credit: istetiana/moment/gettyimages
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step 3: coat the
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step 6: remove and rest
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platter and allow it to rest
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things you'll need
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references & resources
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academy of nutrition and dietetics: "complete list of cooking temperatures