INGREDIENTS
4
Bone in, skin on chicken breast
2
lbs potatoes, each cut into 6 pieces
12 oz
bag of baby carrots
3
onions, quartered
For the marinade
8 cloves
garlic, minced
juice of 3 lemons
3 tbsp
fresh rosemary or 1 Tbsp dried
3 tbsp
fresh oregano or 1 Tbsp dried
2 tsp
salt
1/4 tsp
black pepper
1 cup
olive oil