INGREDIENTS
1 1/2 tbsp
olive oil
1 medium
onion
1 small
pepper into bite size pieces
2 cloves
garlic
1/2 tsp
paprika
1/2 tsp
marjoram
1/2 tsp
chili powder
1 tsp
cumin
4 cups
chicken broth
10 oz
enchilada sauce
15 1/4 oz
black beans
15 1/4 oz
corn
10 oz
canned tomatoes
7 oz
chiles
2 1/2 cups
chicken
1 tbsp
parsley
1 serving
tortilla strips
1 serving
cream
1 serving
cheddar cheese