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Chicken Enchilada Soup

www.smalltownwoman.com
  • 35 minutes
  • Serves 6

INGREDIENTS

1 1/2 tbsp

olive oil

1 medium

onion

1 small

pepper into bite size pieces

2 cloves

garlic

1/2 tsp

paprika

1/2 tsp

marjoram

1/2 tsp

chili powder

1 tsp

cumin

4 cups

chicken broth

10 oz

enchilada sauce

15 1/4 oz

black beans

15 1/4 oz

corn

10 oz

canned tomatoes

7 oz

chiles

2 1/2 cups

chicken

1 tbsp

parsley

1 serving

tortilla strips

1 serving

cream

1 serving

cheddar cheese