INGREDIENTS
1 pint
cherry tomatoes
2 Tbsps
oil
1/2 cup
onion
2 cloves
garlic
4 cups
kale
1 Tbsp
oregano
1/2 tsp
salt
1/4 tsp
ground pepper
1 cup
tomatoes
1 cup
alfredo sauce
1 package
pasta
1 serving
fresh basil
1 serving
parmesan
1 serving
pine nuts