INGREDIENTS
8 oz
elbow noodles
2 Tbsps
vegetable oil
1
sweet onion
1
red bell pepper
1 serving
salt and pepper
5 cloves
garlic
2 Tbsps
chili powder
1 Tbsp
ground cumin
1 1/2 lb
ground beef
28 ozs
canned tomato sauce
14 1/2 ozs
tomato
2 1/2 cups
colby jack cheese
1/2 cup
sour cream
1 serving
cilantro
1 serving
queso fresco