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Sweet Potato & Black Bean Chili for Two

EatingWell Test Kitchen
  • 30 minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

Black beans

1/4 tsp

Chipotle chile, ground

2 tbsp

Cilantro, fresh

2 cloves

Garlic

1

Onion, small

1

Sweet potato, small

1 cup

Tomatoes, canned

2 tsp

Lime juice

1 tbsp

Chili powder

1/8 tsp

Salt

2 tsp

Olive oil, extra-virgin

2 tsp

Cumin, ground

1 1/3 cups

Water