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Favoreats

Favoreats LLC

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Rosemary Cheddar Cornbread

www.countrycleaver.com
  • 45 minutes
  • Serves 1

INGREDIENTS

1 cup

nonfat milk

1 Tbsp

vinegar

4 Tbsps

butter

1 cup

cornmeal

1 cup

flour

2 tsps

baking powder

1/2 tsp

baking soda

3/4 tsp

kosher salt

1 Tbsp

rosemary leaves

1/4 cup

honey

2

eggs

3/4 cup

cheddar cheese