INGREDIENTS
6
bulbs garlic
3 Tbsps
olive oil
3
bell peppers
12 Pounds
tomatoes
3 Tbsps
brown sugar
2 Tbsps
kosher salt
3 Tbsps
balsamic vinegar
1/2 cup
red wine
1 tsp
ground pepper
2 cups
basil leaves
1 cup
other herbs - such as oregano
6 Tbsps
bottled lemon juice