Favoreats
Favoreats LLC
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INGREDIENTS
20
Chanterelle mushrooms, medium
8
Sage, fresh leaves
2
Shallots
1
Sugar pumpkin (1 1/2 to 2 pounds), small
1 cup
Chicken or vegetable stock, homemade or store-bought low-sodium
2 cups
00" flour
1 tsp
Nutmeg
1
Salt and freshly ground black pepper, Coarse
1/2 cup
Butter, unsalted
1 cup
Heavy cream
1 1/4 cups
Parmigiano reggiano cheese