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Eat the Rainbow Pesto Pasta Salad

kristineskitchenblog.com
  • 30 minutes
  • Serves 10

INGREDIENTS

1/2 cup

almonds

14 oz

artichoke hearts

2

bell peppers

8 oz

cherry tomatoes

1

cucumber

3 cups

fresh basil

2 cloves

garlic

4

green onions

1/2 cup

olive oil

2/3 cup

parmesan cheese

1 lb

pasta

1/8 tsp

pepper

1 cup

pesto sauce

1/4 tsp

salt