INGREDIENTS
10 oz
andouille rope sausage
1 lb
chicken tenderloins
1 serving
salt and pepper
4 Tbsps
butter
1 cup
onion
1 cup
celery
1 cup
potato
1
bell pepper
1
bell pepper
1 Tbsp
worcestershire sauce
1/2 tsp
paprika
1/4 tsp
pepper flakes
1/2 tsp
thyme
2 cloves
garlic
1/4 cup
flour
2 cups
chicken stock
1 1/4 cups
flour
2 1/4 tsps
baking powder
1/4 tsp
salt
2 Tbsps
dill
2 Tbsps
green onion
1 tsp
rosemary
1/4 cup
butter
2/3 cup
heavy cream
1/2 cup
parmesan cheese