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Andouille Sausage and Chicken Pot Pie

www.countrycleaver.com
  • 50 minutes
  • Serves 6

INGREDIENTS

10 oz

andouille rope sausage

1 lb

chicken tenderloins

1 serving

salt and pepper

4 Tbsps

butter

1 cup

onion

1 cup

celery

1 cup

potato

1

bell pepper

1

bell pepper

1 Tbsp

worcestershire sauce

1/2 tsp

paprika

1/4 tsp

pepper flakes

1/2 tsp

thyme

2 cloves

garlic

1/4 cup

flour

2 cups

chicken stock

1 1/4 cups

flour

2 1/4 tsps

baking powder

1/4 tsp

salt

2 Tbsps

dill

2 Tbsps

green onion

1 tsp

rosemary

1/4 cup

butter

2/3 cup

heavy cream

1/2 cup

parmesan cheese