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Teriyaki Chicken and Veggie Noodle Bowls (One Pot)

kristineskitchenblog.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1

bell pepper

1/2 lb

broccoli

2

carrots

1 tbsp

cornstarch

1 tsp

fresh ginger

2 cloves

garlic

2 tbsp

honey

1/4 cup

low sodium soy sauce

12 oz

noodles

1 tbsp

olive oil

1 tbsp

rice vinegar

4 servings

salt and pepper

1 lb

skinless boneless chicken breasts

1 cup

snow peas

2 tbsp

water