INGREDIENTS
2 cups
mesclun greens
1 cup
arugula
1 cup
kale leaves
1/4 cup
carrot
1/4 cup
cherry tomatoes
1/2 cup
quinoa
1/4 cup
parmesan
2 tbsps
walnut pieces
2 tbsps
sesame seeds
2 tbsps
tamari
1 clove
garlic
1/2 cup
nutritional yeast
1 cup
olive oil
1 serving
salt and pepper
2/3 cup
apple cider vinegar