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Vegan Pumpkin Lasagna

www.zuckerjagdwurst.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1

hokkaido pumpkin

3 1/2 ozs

spinach

1 sheets

lasagna

5 1/2 ozs

vegan cheese

2 tbsps

oil

2 tbsps

water

1

onion

1

garlic clove

4 tbsps

tomato paste

1 tbsp

agave syrup

1/2 tsp

basil

1/2 tsp

oregano

1/4 tsp

cayenne pepper

1/2 tsp

paprika

1/4 cup

vegan red wine

18 ozs

tomatoes

1 serving

vegetable oil

1 serving

salt

1 serving

bell pepper

3 tbsps

vegan butter

3 tbsps

flour

1 cup

plant-based milk

1 tbsp

nutritional yeast

1 serving

salt

1 serving

bell pepper

1 serving

nutmeg