INGREDIENTS
5
Basil, leaves
1 1/2 cups
Cherry and/or pear tomatoes
1/2
Garlic clove
1
Red onion, small thin
2
Eggs
1 tbsp
Lemon juice
1
Red pepper flakes
1
Sea salt and fresh black pepper
1
Champagne vinegar
2 tbsp
Champagne vinegar or white or red wine vinegar
1
Olive oil, Extra-virgin
1/4 cup
Olive oil, extra-virgin
1/4 cup
Pine nuts, toasted
1
Half loaf Ciabatta bread, day-old
1/2 cup
Ricotta salata cheese