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Emeril's Braised Chicken Thighs

Martha Stewart
  • 70 minutes
  • Serves 6

INGREDIENTS

6

Chicken thighs (about 2 pounds)

1 tbsp

Garlic

1/4 cup

Parsley, fresh

6

sprigs Thyme, fresh

2 cups

Yellow onions

3 cups

Chicken stock, canned

1

White rice

9/16 cup

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1 tbsp

Emeril's original essence or creole seasoning

1 tsp

Salt

2 tsp

Olive oil

3 tbsp

Butter, unsalted