INGREDIENTS
1 tbsp
olive oil
1 lb
chicken thighs
1 tsp
salt plus extra to season the lentils at the end
1
onion
1
carrot
1
celery
2
garlic cloves
1 tbsp
tomato paste
1 tsp
oregano
1/4 tsp
pepper
12 oz
lentils sorted
8 cups
chicken broth
5 oz
a combination of greens