INGREDIENTS
2
Chicken thigh, fillets
8
Prawns, fresh
1
Carrot, small
2 1/2 cups
Cauliflower
1
Coriander, Fresh
1
Garlic clove
1/2
White onion, medium
2
Eggs
3 tbsp
Coconut aminos or tamari wheat-free soy sauce
1 tsp
Fish sauce
1/2 tbsp
Honey
2 tsp
Coconut oil
1/2 tsp
Sesame oil
2 tablespoons Sambal Oelek (less if you prefer less spicy)