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Ginger Asian Slaw

Stacey
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

1

small head Cabbage, purple

2 cups

Carrots

1 cup

Cilantro

1 clove

Garlic

1 tbsp

Ginger

1

small head Green cabbage

1/2 cup

Green onions

1

Lime, zest and juice of medium

2 tbsp

Honey, raw

2 tbsp

Peanut butter, creamy

2 tbsp

Tamari

1/4 tsp

Cayenne

1

Sea salt and pepper

1/4 cup

Apple cider vinegar

2 tbsp

Olive oil

1 tbsp

Rice wine vinegar

1 tsp

Sesame oil