INGREDIENTS
1
small head Cabbage, purple
2 cups
Carrots
1 cup
Cilantro
1 clove
Garlic
1 tbsp
Ginger
1
small head Green cabbage
1/2 cup
Green onions
1
Lime, zest and juice of medium
2 tbsp
Honey, raw
2 tbsp
Peanut butter, creamy
2 tbsp
Tamari
1/4 tsp
Cayenne
1
Sea salt and pepper
1/4 cup
Apple cider vinegar
2 tbsp
Olive oil
1 tbsp
Rice wine vinegar
1 tsp
Sesame oil