INGREDIENTS
300 gs
icing sugar
300 gs
ground almonds
5
eggwhites
1 inch
p of cream of tartar
75 gs
caster sugar
1 serving
food colouring
250 gs
butter
150 gs
icing sugar
2 tsp
mandarin rind
1 tsp
orange blossom water
1/2 cup
raspberries
1 tsp
rosewater