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Mushroom and Kale Risotto

A Couple Cooks
  • minutes
  • Serves 4

INGREDIENTS

1

bunch Kale

2 cups

Mushrooms

1

Shallot, large

8 cups

Vegetable broth

1 1/2 cups

Arborio rice

1 tsp

Kosher salt

1

Pepper, Fresh ground

2 1/2 tbsp

Butter

3/4 cup

Parmesan cheese

3/4 cup

White wine or brandy