INGREDIENTS
2 tsp
1 medium orange, orange zest (from medium lightly packed
3 tbsp
Chives, fresh
1/4 cup
Italian parsley, fresh
5 tbsp
Dijon mustard, country-style
1 1/2 tsp
Kosher salt
1/4 cup
Olive oil, extra virgin
3 tbsp
Red wine vinegar
2 pounds carrots, peeled and ends trimmed