INGREDIENTS
1 1/2 cups
quick cooking oats
1 tsp
baking powder
1/2 tsp
sea salt
1 tsp
ground cinnamon
2
overripe bananas (mashed)
1/4 cup
creamy peanut butter
1 tsp
vanilla extract
1/4 cup
pure maple syrup
1
large egg (lightly beaten (Vegan: 1 TBS ground chia seeds mixed with 2 ½ TBS hot water))
3/4 cup
unsweetened (vanilla almond milk)
1/4 cup
creamy peanut butter (melted)