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Quick Ribollita

Rachael Ray Every Day
  • minutes
  • Serves 6

INGREDIENTS

1/4 lb

Pancetta

1

Baking potato

1

Bay leaf, large

1

bunch Black or tuscan kale

1 can

Cannellini beans

2

Carrots

2

Celery with leafy tops, ribs

1

Heirloom tomato

1

Onion

2

sprigs Rosemary

1

small bunch Swiss chard

1

Zucchini, medium firm

1 qt

Chicken stock

3

Grates fresh nutmeg

1

Salt and pepper

2

slices Fresh or stale peasant bread

1

Parmigiano-reggiano cheese

1/4 cup

Evoo, plus more for drizzling