INGREDIENTS
1
6- to 7-ounce can Alaskan salmon, boneless skinless wild
1
Avocado
1 15 ounce can
Black beans
2 tbsp
Cilantro
1
Lime
2 tbsp
Pickled jalapenos
2
Scallions
2 tbsp
Salsa, prepared
2 cups
Coleslaw mix
1
Canola oil cooking spray
8
6-inch corn tortillas
3 tbsp
Sour cream, reduced-fat