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Steel-Cut Oatmeal and Blueberry Muffins

www.nytimes.com
  • 25 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

flour

1 cup

flour

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

2

eggs

1 1/3 cups

buttermilk

1/4 cup

canola oil

1/4 cup

maple syrup

1 tsp

vanilla

1 cup

steel-cut oats

1 cup

blueberries tossed