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Roasted Mushrooms with Herbed Quinoa

Cookie and Kate
  • 40 minutes
  • Serves 4

INGREDIENTS

16 oz

Baby bella mushrooms

1/4 cup

Flat-leaf parsley, fresh

1 clove

Garlic

1/4 cup

Green onions

2 tsp

Lemon juice

1 cup

Simplynature organic quinoa

1

Black pepper, Freshly ground

1/2 tsp

Salt

2 tbsp

Pepitas, toasted

1/2 cup

Priano parmesan cheese, grated

2 cups

Water

1 tablespoon SimplyNature Organic Extra Virgin Olive Oil, plus more for drizzling on top