INGREDIENTS
16 oz
Baby bella mushrooms
1/4 cup
Flat-leaf parsley, fresh
1 clove
Garlic
1/4 cup
Green onions
2 tsp
Lemon juice
1 cup
Simplynature organic quinoa
1
Black pepper, Freshly ground
1/2 tsp
Salt
2 tbsp
Pepitas, toasted
1/2 cup
Priano parmesan cheese, grated
2 cups
Water
1 tablespoon SimplyNature Organic Extra Virgin Olive Oil, plus more for drizzling on top