Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
Pork tenderloin
4
large cloves Garlic
1/3 cup
Italian flat-leaf parsley, fresh
1/3 cup
Oregano, fresh
1/3 cup
Sage, fresh
2 cups
Shallots
1/2 tsp
Black pepper
1/2 tsp
Red pepper flakes
1 tsp
Salt
7 1/3 tbsp
Olive oil, extra virgin
1 tbsp
Butter