INGREDIENTS
32 1/4 ozs
chicken broth
8 slices
cooked bacon
2 tbsp
dry sherry
3/4 cup
flour
1/2 cup
green onions
2 cups
half and half
1/2 cup
margarine
1 tbsp
pimiento
1/4 tsp
poultry seasoning
1/2 tsp
salt
1 1/2 cups
shredded chicken
2 cups
water
1/2 cup
wild rice