INGREDIENTS
1 serving
frazzled nerves. because there is nothing like a little butter and brown
1 serving
sugar to caramelize those jitters into a puddle of calm
1 serving
i used an old tried and true recipe
1 serving
went a little nuts on the mix-ins. normally
1 serving
dairy-free chocolate chips and vegan sugar and vegan margarine) you can
1 serving
whip up a batch that will please vegan and non-vegan cookie lovers
1 pty
you just never buy eggs
1 serving
butterscotch chips
1 serving
buying this bag)
1 can
to keep things real. if i had cinnamon chips you bet i would have
1 handful
added in a big ol' here. but i also added in some
1 serving
peanuts which were like a godsend of cookie baking. seriously
1 serving
peanuts thing is a bit genius
1 serving
soda. you'll have to trust me here. i've made this recipe no less than
10
times in the past 8 years and these cookies always turn out perfect
1 serving
little bit of everything cookies
1 cup
butter
1 cup
brown sugar
1 tsp
baking soda
1/4 cup
water
1 tsp
vanilla
1 3/4 cups
flour
1/2 tsp
salt
2 cups
oats
2 1/2 cups
mix-ins
2
dissolve the baking soda in the water and add it to the butter/sugar mix
1 serving
by jeannette ordas of everybody likes sandwiches
1 serving
last
1 serving
week was totally stressful. and while i'm sure going to the gym is a
1 serving
fantastic stress reliever
1 serving
reason
1 serving
like
1 pty
i said
1 serving
i
1 serving
know it seems odd to mix in some water
3
stir together the ingredients and add it slowly to the creamed mixture. mix
4
1 small balls
stir in the mix-ins and combine. form flatten a little
350
bake at degrees