INGREDIENTS
1 cup
mayonnaise
2 tbsp
champagne vinegar
1 serving
kosher salt
1 serving
pepper
1/2 cup
canola oil
2 tbsp
butter
1 large
onion
2 tbsp
sugar
1
garlic clove
2
thyme sprigs
1/3
captain morgan spiced rum
5 cups
beef broth
1 tbsp
champagne vinegar
1 tbsp
worcestershire sauce
1 serving
kosher salt
2 tbsp
canola oil
2 lb
bottom round roast
1 serving
kosher salt
1 serving
pepper
4 tbsp
butter
4
garlic cloves
2
thyme sprigs
1/2 cup
beef broth