INGREDIENTS
1 tbsp
Flat leaf parsley, fresh
1/2
Lemon, Zest from
1/2
Orange, Zest from
2 tbsp
Shallots
2 tbsp
Clover honey
1/4 cup
Lemon juice, fresh
1 tbsp
Lime juice, fresh
1/2 tsp
Black pepper, freshly ground
1 tsp
Gray sea salt
1/4 cup
Champagne vinegar
1 1/2 cups
Olive oil, good quality extra virgin
1/2 cup
Orange juice from a naval, freshly squeezed orange