INGREDIENTS
1 Pound
pork sausage
3 Tablespoons
▢ butter
1
▢ onion
8 Ounces
▢ baby spinach
1/2 cup
▢ sun tomatoes
4
▢ eggs
1 cup
▢ milk
1/2 cup
▢ heavy cream
3 Cloves
▢ garlic
1 tsp
▢ dijon mustard
1 serving
▢ salt & pepper
1/4 tsp
▢ cayenne pepper optional
8
▢ croissants
2 cups
▢ cheese - gruyere fontina