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Spicy + Sweet Maple Carrots with Crispy Lentils

Sherrie
  • 2018 minutes
  • Serves 2

INGREDIENTS

1 lb

carrots

1

large onion

2 tbsp

olive oil

2 tbsp

maple syrup

1/4 tsp

crushed red pepper {optional}

1/4 tsp

sea salt

1/4 tsp

black pepper

1 tbsp

fresh parsley, chopped

1 cup

cooked green lentils