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Fluffy Pumpkin Pancakes – Eggless Fall

eugeniekitchen.com
  • minutes
  • Serves

INGREDIENTS

125 gs

flour

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 1/2 tsp

pumpkin spice

2 tbsp

brown sugar

2 tbsp

vegetable oil

180 mls

milk

120 mls

pumpkin puree

1 serving

extra vegetable oil

1 serving

extra pecans