Honey Lime Roasted Sweet Potato & Black Bean Vegetable Tacos

INGREDIENTS

1 1/2

lbs. sweet potatoes (about 6 cups, cut into 1” cubes)

4 tbsp

olive oil (divided)

1 tsp

cumin

1 tsp

paprika

1 tsp

garlic powder

1/2 tsp

onion powder

1/4 tsp

ground coriander

1 tsp

sea salt

1/4 tsp

pepper

1 1/2 cups

green pepper cut into 1” ‘pieces (2 small peppers)

1 cup

red pepper (cut into 1” pieces (1 small pepper))

1 14.5 ounce can

black beans, rinsed and drained

1/2 cup

frozen yellow corn (thawed and drained)

3 tbsp

honey ((maple syrup for vegan))

3 tbsp

lime juice

3 tbsp

chopped fresh cilantro

Corn or flour tortillas (guacamole, salsa etc. for serving)