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Italian Chicken and Vegetable Soup with Extra Virgin Olive Oil

www.sonomafarm.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

sonoma farm extra virgin olive oil

4

chicken breasts

1 small

onion

1 cup

carrots

2 1/2 cups

zucchini

29 oz

tomatoes

29 oz

chicken broth

1 serving

parmesan