INGREDIENTS
2 lb
pork shoulder roast
2 tbsp
olive oil
2
onions
2
bell peppers
6 cloves
garlic
1/2 cup
chicken broth
2 tsp
salt
1 tbsp
sweet paprika
2 tsp
cumin
1 tsp
oregano
1 tsp
black pepper
28 oz
canned whole tomatoes
2
bay leaves
3/4 cup
green olives
2 tsp
white wine vinegar
1 serving
cilantro