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Cilantro-Lime Shrimp, Corn and Black Bean Salad

Noble Pig
  • minutes
  • Serves 4

INGREDIENTS

1

Avocado, large

1 15 ounce can

Black beans

1 tbsp

Cilantro

3

ears Corn, shucked and corn sliced off the ear

3/4 lb

Grape tomatoes

3

Limes, juice of

1

head Romaine lettuce

2

Scallions

2 tbsp

Lime juice

3/4 tsp

Salt

1/4 cup

Olive oil

1/2 tsp

Cumin, ground

3 handfuls

Corn tortilla chips

4 tbsp

Butter

1 pound jumbo shrimp, peeled, deveined and tails removed, sliced lengthwise