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Whole30 Vegetarian Power Bowls

Well Plated by Erin
  • 50 minutes
  • Serves 4

INGREDIENTS

2 tbsp

extra-virgin olive oil or melted coconut oil, divided

1

small red onion, cut into 1-inch wedges

2

large sweet potatoes, scrubbed with skins on, halved lengthwise

2 tsp

chili powder, divided

3/4 tsp

salt, divided

3/4 tsp

black pepper, divided

1

small head broccoli or cauliflower

1

small bunch kale, large stems removed

3 tbsp

lemon juice (about 1 small lemon)

3 tbsp

tahini (or swap natural almond butter)

1 clove

garlic, minced

1/2

–1 teaspoon ground cumin

1/4 tsp

kosher salt

4

hard- or soft-boiled eggs (see recipe notes)