INGREDIENTS
2 tbsp
extra-virgin olive oil or melted coconut oil, divided
1
small red onion, cut into 1-inch wedges
2
large sweet potatoes, scrubbed with skins on, halved lengthwise
2 tsp
chili powder, divided
3/4 tsp
salt, divided
3/4 tsp
black pepper, divided
1
small head broccoli or cauliflower
1
small bunch kale, large stems removed
3 tbsp
lemon juice (about 1 small lemon)
3 tbsp
tahini (or swap natural almond butter)
1 clove
garlic, minced
1/2
–1 teaspoon ground cumin
1/4 tsp
kosher salt
4
hard- or soft-boiled eggs (see recipe notes)