INGREDIENTS
3 cups
beef broth
3
cârrots
2
pârsnìps
2 lbs
chuck roâst
1 1/2 tsps
kosher sâlt
1 tsp
blâck pepper
2 Tbsps
vegetâble oìl
12 ozs
dârk stout beer
1 1/4 lbs
bâby yukon gold potâtoes
1
onìon
5 cloves
gârlìc
2 tsps
sâge
2 Tbsps
beef bâse
2 Tbsps
tomâto pâste
1 Tbsp
prepâred horserâdìsh
1 Tbsp
butter
1 Tbsp
âll purpose flour