INGREDIENTS
2
Garlic cloves
1
Onion, small brown yellow white
2 1/2 tbsp
Parsley, fresh
3
Egg
3 1/2 cups
Chicken broth/stock
1 1/2 cups
Risotto rice
1
Black pepper
1
Pepper
1/2 cup
Plain flour
1 tsp
Salt
1
Cooking oil
2 cups
Panko breadcrumbs
2 tbsp
Butter
1 cup
Cheddar cheese, grated
1 cup
Milk
3/4 cup
Mozzarella cheese, grated
1/2 cup
White wine