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Rigatoni with Vegetable Bolognese

Giada De Laurentiis
  • 45 minutes
  • Serves 6

INGREDIENTS

3

Carrots

2

Garlic cloves

5 oz

Mushrooms, assorted

1

Onion

1 tsp

Oregano, fresh leaves

1 oz

Porcini mushrooms, dried

1

Red bell pepper

2 tsp

Thyme, fresh leaves

2 tbsp

Tomato paste

1 lb

Rigatoni pasta

1 tsp

Black pepper, freshly ground

2 tsp

Salt

1/4 cup

Olive oil

1/2 cup

Mascarpone cheese

1/4 cup

Parmesan

1/2 cup

Red wine

1 1/2 cups

Water, hot