INGREDIENTS
1
Avocado
1 14 ounce can
Black beans
1
Chili pepper or 1 poblano pepper, dried smoked
1 handful
Cilantro, leaves
1 14 ounce can
Hominy
1
Jalapenos, medium
1
Lime
2
Radishes
1
White onion, medium
32 oz
Vegetable stock
1 14 ounce can
Tomatoes or chunky tomato sauce
1
Sea salt
1
Olive oil
1 tsp
Cumin, ground
6
Corn tortillas (6-inch
2 oz
Queso fresco or feta cheese