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Honey Lemon Salmon

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

salmon

1 serving

salt & pepper

1 tbsp

olive oil

2 tbsp

butter

1/4 cup

honey

2 tbsp

chicken broth

2 tbsp

lemon juice

1/4 tsp

garlic powder

1/2 tbsp

cornstarch