INGREDIENTS
3/4 cup
chicken broth preferably
3/4 cup
orange juice approximately 2 oranges
3 tbsp
lime juice
1 tbsp
chili powder
1/2 tsp
paprika
1 tsp
mexican oregano
1 tsp
ground cumin
1 serving
salt and pepper
2 tbsp
extra virgin olive oil
3 1/2 lb
pork shoulder roast
1 medium
onion
1 medium
jalapeno
2 cloves
garlic