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Chinese Orange Cauliflower

Cheryl Lang
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

1

Large Head Cauliflower

1 clove

Garlic

1 tsp

Garlic powder

1/4 tsp

Ginger, Ground

1/2 tbsp

Orange, Zest

3/4 cup

Almond milk

1/2 cup

Vegetable broth

2 tbsp

Soy sauce

3/4 cup

All-purpose flour

1 tbsp

Cornstarch

1/2 tsp

Pepper

1/2 tsp

Salt

1/4 cup

Sugar

1/4 tsp

White pepper

3 tbsp

Distilled white vinegar

1/4 cup

Orange juice

1 tbsp

Water