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Italian Vegetable Beef Soup

Aggie's Kitchen
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef or bison, lean cooked and crumbled

1 tsp

Basil, dried

2

Carrots

2

Garlic cloves

1 cup

Green beans

1 32 ounce can

Italian diced tomatoes, with juices

1

Onion, large

1 tsp

Oregano, dried

2

Squash

1 tsp

Thyme, dried

2

Zucchinis

6 cups

Chicken broth

1

Pasta, small cooked

1

good pinch Salt and pepper

2 tbsp

Olive oil

1

Parmesan cheese