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Pork Chops and Apple Compote + A Review of Cooking with Coconut Oil

Elizabeth Nyland (reprinted with permission from her book Cooking with Coconut Oil)
  • 55 minutes
  • Serves 4

INGREDIENTS

4

Pastured pork chops, thick-cut

2

Apples, small tart

1

Lemon, Juice and zest of

1 tbsp

Honey

1/4 tsp

Cinnamon

1/4 tsp

Nutmeg

1 pinch

Sea salt

1

Sea salt and fresh-cracked pepper

3 tbsp

Coconut oil

1

Small sweet onion or ½ large sweet onion, peeled and finely diced